香蕉鸡蛋羹的做法英文版

中文版：
1.鸡蛋打匀备用
2.将香蕉用勺子压碎，不用很细，小颗粒感味道也很好（如果你追求细腻口感和完美品相那就过滤，但有是点麻烦），可以留几片做点缀，这个随意
3.接着倒入牛奶，将鸡蛋、牛奶、香蕉三者搅匀
4.锅中烧开水，再将备好的材料放上去蒸，大火10分钟，关火后再焖5分钟左右
5.取出后，将用开水泡开的枸杞粒放上去点缀一下，吃时搅开

英文版：
1 egg mix well
2 banana with a spoon crushed, not very fine, small particles of sense of taste is also very good (if you pursue exquisite taste and perfect product phase thenfiltering, but there is little trouble), can leave some tablets to do an ornament, this random
3 then pours the milk, the egg, milk, banana three stir
4 pot of boiling water, and then prepared material put up steam, the fire for 10 minutes, turn off the heat and then simmer for 5 minutes
5 after removing the will with open blisters open medlar particle put up the ornament, eat whipped

　　Main ingredient: bananas 1 root, 1 egg, milk, 100 ml
　　Accessories: a few of Chinese wolfberry, 50 g sugar
　　Practice:
　　1, beat together the egg chicken banana custard
　　2, mash the bananas with a spoon, don't need to be thin, small particles sense of taste is also very good, can leave a few pieces to do an ornament, the optional
　　3, then pour in milk, eggs, milk, bananas
　　4, the pot to boil water, then on the prepared material of steam for 10 minutes, the fire heat braised again after 5 minutes
　　5, then, will use open blisters open of Chinese wolfberry seed on the ornament, edible with sugar.