用英文介绍土豆炖牛肉做法，还有红烧鲤鱼

1。土豆切 四方小 块，放热油里炸，炸到半金 黄色捞出(这样作土豆炖过后会很糯但不 烂) 2。牛肉切小 块。先 加工一下 让它比较容易烂，我从一本书上学的是用泡 开的茶根一会炖牛肉的时候放在锅里一起炖，我 试验了一下果然不 错 的。而且又平添了一种特殊的茶的香。很不 错由~我一般用茉莉茶或 乌龙茶。如果没有茶叶另一种办法是用刀背拍 牛肉 块这样可以破坏它的纤维因此易 烂。当然如果你有高压锅那就更方便了，我是 没有的。 2。起锅作小半锅热水(炖很长时间会蒸发之后就没剩多少汁了)，水要一次添足 没有特殊情况不要中途添水，如果一定要 添最好是 热水。 放牛肉，大料 ，花椒，料酒 ， 黑 胡 椒粉，，葱，姜，蒜 ，盐各少量。然后大 头工作是 调配糖和酱油的比例 我是放 1：1一大勺 吧有点忘记了，反正尝一尝是那个香香的炖肉味就可以啦。~~ 先是用大火烧开，然后就小火 微 着它，你就忙你的去，过得差不多时间的时候(可以闻到明显的香气的时候)放你刚才煎好的土豆再 炖大约到(应该是十分钟的样子)土豆能用筷子一戳感觉很面的时候，这时候汤汁也收得差不多 了，最后 勾 芡让它的汁浓郁地裹在菜上，得了 齐活！土豆 烧牛肉大功告成 了 ！ PS：你也可以加一些 鸡腿蘑进去味道很不 错的，但是汤汁会因此发白没有单是土豆烧牛肉看着诱人

1. All four small plots of potatoes, heat oil Lane bombing, the bombing of a half yellow container (such as potatoes cooked over very waxy but not rotten) 2. The beef into small pieces. Black easier processing about it first. I have a book from the school is a root bubble tea will be open on the pot when stewing beef stewed together. I do not really test a bit wrong. And also added a special tea incense. Very wrong-by jasmine tea or oolong tea with me. If not shoot back of a knife blade tea Another approach is to use this piece of beef that could damage its fiber susceptible to rotten. Of course, if you have pressure cookers would be more convenient, I do not. 2. The sauce is reduced to half a cup for a small bowl of hot water (cooked in a very long time will be no surplus evaporated after a much juice) add enough water to a halfway exceptional circumstances do not add water, if the water is the best to Tim. Beef up, aniseed, Chinese prickly ash, cooking wine, black pepper powder, onions, ginger, garlic, the small amount of salt. Then the first major deployment of sugar and soy sauce is the ratio of 1:1, I was up a little forgotten Daishao bars, It is this savory taste, take on the flavor of stewed meat. ~ ~ First boil with fire, a small fire, then it is small, you have your busy, Time flies when almost (can smell the aroma of the obvious) of the potatoes you just Jianhao again stewing about that (should be a 10-minute show) potatoes used chopsticks to the surface of a piece of felt, This time the itch has received almost on the final inspection of the Application List to wrap it rich in vegetable juice, made Qi! Potatoes beef success! PS : You can also adding some flavor into Coprinus comatus very wrong. However, vinegar alone would not blanch potatoes beef watched enticing

A, after kills the fish to wipe the salt, the seasoning, wipes explodes the powder inundate approximately half to an hour;
B, the hot pot puts the oil, the oil puts the fish hotly, the slow fire or the fire fries fish in turn, to fish golden yellow, installs the small dish spare.
C, the hot pot puts the oil, explodes the fragrant onion to be white, the garlic piece or at the end of the garlic, Jiang Pian and so on, puts the right amount water, puts seasoning which oneself likes (e.g. thick bean sauce, cooking wine, always pulls out, vinegar, sugar and so on) cancels the juice.Puts the fish, cooks in a covered vessel approximately more than ten minutes.Usually cooks in a covered vessel the time is longer, each kind of seasoning flavor enters are more, but cannot continuously cook in a covered vessel endlessly.Knows when to stop then.
D, after the fish is ripe, sets free a captured animal the onion, thewidget which the coriander and so on likes, namely achieved aggravatesthe fragrance the goal, also achieves the decoration the